WHY Conventional foods emit 5-17 times more CO2 than local food. We will reduce our CO2 impact (and maintain our land's local nutrient cycling) by eating locally.
HOW Choose to eat what's in season in our state or region, eliminating foods grown far away. Use this tool to help find seasonal produce locally or in nearby states*. *Not in the US? Here is a general seasonal produce calendar for countries with seasons.