use ingredients at home first.

today we will

cook with what's at home first.
WHY Unused food can get forgotten until it goes bad. We will "save money, same time, and reduce food waste" by cooking with what's at home before food shopping.

HOW We can look at what we have around the house and make a meal using that. "Make soup, repurpose leftovers..." using this recipe generator site for inspiration.

Tip hosted by Zero Waste Chef, a resource for all things zero-waste in the kitchen.
What does it mean when a tip is hosted?
Hosts are not sponsors. They are fellow eco-warriors we thought you''d like to know about.
Today We Will
377 W11th St
NY, NY 10014

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